Its high and rugged coastline and beautiful sea make it one of the most interesting resorts on the Italian coast. The seabed of rare beauty, rich in animal and plant species, is the goal of diving. The best resorts are Pesaro, Fano, Grottamare and the most famous, however, are San Benedetto del Tronto, along its coast is planted with 5,000 palms, according to which this part was named the Palm Riviera. The beaches of Marche are characterized by a high number of those who have been awarded the “blue flag”. Italy awards this award to beaches that meet demanding environmental criteria.


We are not talking about a single cuisine, but about combining the tastes and tastes of the whole area with its specific characteristics. A typical dish is Porchetta from pork. Truffle specialties are e.g. Acqualagna and Sant’Agata Feltria, Tagliatelle, Strozzapreti and traditional “Vincisgrassi” lasagna. The seafood specialty is “brodetto”, a soup that is cooked from 14 sea fish. The symbolic food of the city of Ascoli is Olive all’ascolana, they are stuffed with fried olives. Pecorino di Talamello cheese is also a specialty, wrapped in walnut leaves