DESCRIPTION OF THE DESTINATION

WHAT TO TASTE

The campaign has a cheerful, tasty and varied cuisine, known mainly for its typical local products. Thanks to the sun, the country boasts the juiciest and tastiest tomatoes in the world, which taste many local dishes, including the famous Neapolitan pizza and spaghetti. Another highlight of gastronomy is the production of Mozzarella cheese from buffalo milk, from which many other dairy products. The most famous regional desserts are Neapolitan Pastiera and Babá. The juiciest lemons are grown on the Sorrento and Amalfi Coast, from which Limoncello liqueur or ice Sorbetto is made. Campania also produces wines that are among the best DOC wines in the world.