DESCRIPTION OF THE DESTINATION
Those looking for relaxation and well-being can choose one of the many thermal baths in Tuscany. For example, Saturnia in Maremma, the famous thermal park and spa Cascate del Mulino with natural hot thermal water that flows naturally in a beautiful landscape context. Montecatini, a thermal historical holiday resort, but also Rapolano, Sorano, Chianciano, San Casciano dei Bagni and the natural spa Bagni San Filippo.
WHAT TO TASTE
Tuscany boasts a strong culinary tradition. Tuscan cuisine begins with great appetizers such as Chicken Roast Paté, Finocchiona, typical Siena fennel flavored, pork lard specialty from the Apuan Alps, salami and Tuscan ham, or Pecorino di Pienza cheese with pears and walnuts or fig nuts. The offer of first courses in Tuscany is very wide. Pici, handmade spaghetti with cheese, spices and garlic, Papardelle with wild boar sauce or Ribollita, tasty soup made of stale bread, vegetables and legumes. The choice of main dishes is no less rich. The symbol of Tuscan cuisine is the excellent steak Fiorentina or even Chianina meat on the grill. The most famous Tuscan dish on the street is Lampredotto, a sandwich with beef entrails. Almost everywhere in Tuscany you can enjoy Scagliozzi, pieces of fried polenta with chickpeas. Typical Tuscan sweets are Cantucci biscuits with almonds. The Tuscan Chianti wine is also very famous.