DESCRIPTION OF THE DESTINATION
When it comes to relaxation and well-being, Abano Terme and Montegrotto offer numerous spas. Bibione, a well-known seaside resort, has thermal pools and spas where mud-balneotherapy is also available. Garda Thermal Park Villa dei Cedri in Colà di Lazise, a few kilometers from Lake Garda, is famous for its thermal lakes.
WHAT TO TASTE
A kitchen that, thanks to Venice, was the first to welcome aromas and ingredients from around the world, such as corn, sugar and rice. Four basic ingredients of Venetian cuisine: rice, polenta, beans and cod, prepared in countless variations in different areas of the region and combined with a large number of vegetables, such as Radicchio Rosso di Treviso, Radicchio Variegato di Castelfranco, asparagus or onion. As an appetizer, the excellent "Fegato alla Veneziana" is veal liver and onion. Bean soup with pasta is also very tasty. The main dishes include Venetian snails cooked with garlic and parsley, donkey stewed in wine and vegetables served with polenta. Very popular desserts are Tiramisú, Pinza dessert, prepared from dried fruit and grappa, Fregolotta, dry pastry with almonds and Christmas cake Pandoro. Among the most famous wines of this region are Merlot, Cabernet, Merlot Grigio, Prosecco Valdobbiabene.