DESCRIPTION OF THE DESTINATION
WHAT TO TASTE
You can't leave the island without tasting the delicious Porcedda, grilled piglet and served on cork trays sprinkled with mirt branches. Other delicacies for fish dishes are mussel soup and spaghetti with sea urchins or botarga Cabras. Cheeses are also typical products, the most famous being the Sardinian Pecorino. A typical Sardinian specialty is Carasau bread. In addition to tasty Sardinian dishes, the area offers excellent quality wines such as Vermentino di Gallura or Cannonau. Mirto liqueur is also excellent.
MAMME ITALIANE - SARDINIA
Services: presentation of the preparation of Mediterranean dishes and ancient recipes of local cuisine and their delivery to foreign tourists and future generations.
CITIES IN THE REGION